What the Aztecs considered to be the two strongest aphrodisiacs--chocolate and damiana (an herb that provides a nice nutty tone--combined with two other aphrodisiacs, cinnamon and vanilla. Won Double Gold at that 2010 Sonoma County Harvest Fair.
Mint – the 75% cacao ganache ensures the mint complements and doesn’t mask the chocolate; the ganache is made from cream steeped overnight in organic peppermint
French Roast – we pair the sweeter 62% cacao chocolate with the dark-roasted flavor of Sunshine Roaster’s organic, Fair Trade French Roast coffee to deliver both strong chocolate and strong coffee flavor.
Espresso Spice – we steep locally-roasted Sunshine Roaster organic, Fair Trade espresso beans in cream and combine that with 70% cacao and sweet spices often added to espresso.
Earl Grey tea – we steep exceptional, organic Earl Grey tea in cream overnight before using the cream to make the 62% cacao ganache to ensure the tea flavor comes through.
Cinnamon – the truffle’s light dusting of cinnamon is the first flavor; then the 70% cacao chocolate coating, before you get to the 70% cacao ganache packed with cinnamon inside, for a full cinnamon-&-chocolate fest.
Black Darjeeling Tea – the strong tea flavor comes from steeping Organic First Flush Darjeeling tea from the Ambootia estates in India in organic cream, before combining the cream with 62% cacao for the ganache
Fig and Cardamom – 62% cacao ganache balances the large amount of dried fig, with just the right amount of cardamom to complement the light flavor of the figs—one of our most popular truffles.
California-Coastal – Organic Herbs native to California's coast create a unique woodsy, nutty flavor in 70% cacao chocolate.
Holiday Spice – the spices change to match the holiday that is in season.
Mint – the 75% cacao ganache ensures the mint complements and doesn’t mask the chocolate; the ganache is made from cream steeped overnight in organic peppermint
Citrus Earl Tea – 62% cacao ganache infused with the fruity, flowery organic Citrus Earl tea that is specially blended for Sonoma
Lapsong Souchang – the classic smoky-flavored tea stands up to our 70% cacao ganache.
Jasmine Green Tea – Premium, organic jasmine-scented green tea flavors our 62% ganache.
Ginger – 70% cacao ganache made with ginger-infused cream and packed with crystallized ginger.
French Roast – we pair the sweeter 62% cacao chocolate with the dark-roasted flavor of Sunshine Roaster’s organic, Fair Trade French Roast coffee to deliver both strong chocolate and strong coffee flavor.
Espresso Spice – we steep locally-roasted Sunshine Roaster organic, Fair Trade espresso beans in cream and combine that with 70% cacao and sweet spices often added to espresso.
Cinnamon – the truffle’s light dusting of cinnamon is the first flavor; then the 70% cacao chocolate coating, before you get to the 70% cacao ganache packed with cinnamon inside, for a full cinnamon-&-chocolate fest.
Black Darjeeling Tea – the strong tea flavor comes from steeping Organic First Flush Darjeeling tea from the Ambootia estates in India in organic cream, before combining the cream with 62% cacao for the ganache
Fig and Cardamom – 62% cacao ganache balances the large amount of dried fig, with just the right amount of cardamom to complement the light flavor of the figs—one of our most popular truffles.