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Fruit and Nut

Lemon Pistachio

A classic Middle Eastern flavor combination, enhances using organic Sonoma County Meyer Lemons.  This is a layer of lemon ganache topped with a layer of our own pistachio-chocolate paste (called gianduja--gee-ahn-doo-ha), dipped in 62% chocolate.

Lemon

Made with famously sweet organic Sonoma County Meyer Lemons.

Coconut Almond

Organic coconut and almonds ganache dipped in 70% cacao: Won Gold medal in the 2009 Sonoma County Harvest Fair.

Blood Orange

The delightfully refreshing flavor of organic Blood oranges in 62% cacao.  Available when we can get fresh Blood oranges.

Chestnut

ChestnutChestnut – available during the winter Holiday season.

Spicy Peanut Butter

Spicy Peanut ButterSpicy Peanut Butter – 62% cacao ganache easily sweetens the peanut butter in the ganache; dipped in 75% cacao chocolate, rolled in peanuts, to ensure both strong chocolate and peanut flavors; a mild spice heat comes through at the end.

Mango Coconut

Mango CoconutMango Coconut – we make a puree of organic, Fair Trade mango for the top half of the truffle center; the bottom half is 75% cacao ganache packed with coconut—our daughter’s favorite.

Coconut

CoconutCoconut – 75% cacao ganache packed with coconut flakes—what’s not to like?

Amaretto Almond

Amaretto AlmondAmaretto Almond – 70% cacao ganache made with almond butter and Disaronno Amaretto.