Chocolates 
Caramels
Caramels
Our melt-in-your-mouth caramels offer a unique and diverse array of fun flavors to satisfy any caramel-lover’s palate with a silky-smooth delivery.
All ingredients in our caramels are organic or locally produced using organic methods. The organic sugar is also fair-trade.
We dip our caramels in 70% cacao Scharffen Berger chocolate to balance the sweetness of the caramel and let the other flavors shine.
our own blend of black tea and organic traditional chai spices, steeped just right to complement but not mask the caramel flavor.
Tart Organic Bing Cherries soaked in Kirsch take on a darker flavor, then blended into a light caramel, topped with a dried Bing Cherry.
Dark chocolate with chili in a strong caramel, dusted with cocoa to heighten the chocolate flavor.
The 70% cacao chocolate complements the caramel and holds its own with the mint flavor: topped with crushed candy cane, just for fun.
A strong caramel flavor plus cinnamon, dipped in 70% cacao—what’s not to like?
this Thai-inspired combination satisfies in so many ways the fragrance, the nuanced flavors, and the texture.
Our signature Dark Chocolate Caramel.
The melt-in-your-mouth texture and balance of salt, caramel and dark chocolate, topped with a small pinch of Fleur de Sel (gourmet sea salt from France), make our take on this classic our top selling caramel.
Fresh organic ginger add a delightful tang to this strong caramel; topped with a strip of candied ginger.
a local wild honey provides the distinctive, strong honey flavor to make this caramel a local favorite.
This flavor combination is a time-honored Middle Eastern favorite: the strong caramel and 70% cacao cover only enhance it.
the lightness of the lavender blended in a strong caramel makes this one of our two top selling caramels.
The organic geranium mixed with organic Sonoma County Meyer Lemons along side the caramel flavor are a fresh, unique combination.
Our stronger caramel is a perfect foil for the organic, fair trade Haitian Mango soaked in Amaretto; dipped in 70% cacao and topped with almond.
We use organic Vermont maple syrup to create my favorite caramel.
Organic varietal oranges, blended with organic cardamom in a strong caramel, dipped in 70% cacao and topped with a piece of candied orange peel: the result is a blend of flavors and textures that evolve in the mouth in a delightful progression.
Roasted pecans in a strong caramel, dipped in 70% cacao, topped with a caramelized pecan. Need we say more?
Topped with a carmelized pecan.
I grew up in the Midwest where we put salt on grapefruits. Our signature Salted caramel with organic grapefruit dipped in 70% cacao is a great blend of salty, tart, and just enough sweet.
Topped with a piece of candied grapefruit.